Tofu Scramble (VEGAN Scramble Eggs)

by Aiyana Fraley
Tofu Scramble Vegan Eggs


Vegan scramble eggs Tofu scramble

Tofu Scramble

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Serves: 2 Prep Time: Cooking Time:


  • 1 block extra firm organic tofu
  • 2 cups kale (I used curly kale)
  • 1 medium tomato
  • 1/4 cup onion
  • 1/2 red pepper
  • 3 stocks green onion
  • 1/4 cup vegetable broth
  • 1 tbsp nutritional yeast
  • 1 tsp Bragg's Amino Acid
  • 1/2 tsp Mrs. Dash No Salt Original Seasoning


  1. Drain and crumble the block of tofu using your hands or a utensil. Chop onions, tomato, red pepper and green onions. De-stem kale and chop.
  2. On medium heat, sautée onions, green onions and red pepper for about 3-4 minutes or until tender.
  3. Add in all other ingredients and stir for 5-7 minutes.

Serve with toast or as pictured in a gluten free wrap.

*For best results, drain tofu a couple of hours before making dish to remove excess water or pat dry it with paper towels.

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